Meanwhile, you can chat us up on twitter or email us. =)

Tell US the following details:

Your team name

Names of your team members (6 members, inclusive of atleast 1 lady)

Which side your team is Playing (Spain or the World)

Sign your team NOW before 8 Sun Aug 2010

Call: 6297 5875 or  e-mail: info@tapasbar.com.sg

You’ve got Spanish Champ blood in your veins or you’ve got the determination to prove Paul wrong! 

Zsofi Tapas Bar is the ideal venue for your events, offering three different indoor and outdoor spaces without booking charges.

At Zsofi Tapas Bar, you will find the perfect setting for a cozy indoor gathering or a vibrant al fresco party. Tailored to your convenience, Zsofi Tapas Bar provides catering for both food and drinks.

Basic Packages

Comprehensive packages that include drinks, Tapas & exclusive events area

Premium Packages

This allows you to select individual Premium Packages;
or mix and match various Premium Drinks & Premium Tapas packages

* The exclusively reserved area for your event will be provided free for four hours with the minimum expenditure mentioned in the above packages. Extensions are available at $100  per hour on weekdays and $150 per hour on weekends.

* If your event does not have sufficient guests to make up the minimum expenditure, there is definitely the alternative of  standard reservation of tables for your event, inform us and we will put it away for you immediately!

Call us @ 6297 5875 for Event Packages

Breads, Rice, Potatoes & Pasta

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Paella (Option of Chicken, Pork, Vegetarian, Seafood or Mixta)
Served in a flat pan, delicious flavours of the ingredients, stock and Saffron simmers with medium grain rice producing a sticky & slightly crunchy base

Huevos Rellenos con Esparrago y Tostada (Scrambled eggs with asparagus on toast)
Finely sliced toasted bread topped with scrambled egg & tubes of blanche asparagus

Tostada de Setas y Aioli (Wild mushrroms & aioli on toast)
Finely sliced toasted bread coated with zesty aioli, layered with chopped wild mushrooms & topped with a whole Shimeji mushroom

Pizza Bomba
Little “bombs” of pizza dough wrapped around mozzarella cheese, ham & rich tomato sauce

Pasta Guzpacho
Spaghetti mixed with a Guzpacho based sauce & chunks of fresh tomato

Flamenco Tortilla
Traditional Spanish dish of omelette with ham, capsicum, mushrooms, onions & potato confit

Meats

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Pollo con Ajo (Sherry viniagrette & thyme wing bits)
Diced chicken wings pan-seared in a base of sherry viniagrette & thyme, finished with crispy garlic slices

Solomillo Ternera con Ajo y Jerez (Garlic steak cubes)
Cubes of Australian tenderloin steak seared with garlic & sherry viniagrette

Alternative Albondigas (Alternative meatballs)
An adaptation of Zsofi Tapas Bar’s famed meatballs using a combination of chicken & beef coated in a savoury tomato puree

Croquetas de Pollo (Chicken fritters)
Golden fritters filled with a bechamel base sauce of fresh herbs & chicken

Ensalada Del Chorizo y Del Tomate (Chorizo & tomato salad)
A salad of tomato & chorizo dressed with sherry viniagrette

Pincho de Pollo (Chicken kebabs)
Skewers of rosemary & thyme marinated chicken chunks, capsicum & sweet onion

Chicken & Bacon Roll
Fillets of chicken thigh & bacon wrapped around a mix of mushrooms, onions & capsicum

Seafood

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Zsofi’s version of Catalonian Langouste
A take on Spain’s Catalonion Langouste, substituting Langouste with local Crayfish cooked with a tomato-based sauce seasoned with chopped almonds, capsicum, cinnamon & chocolate

Calamares con Gambas y Habas Verdes (Calamari, peas & prawns mix)
Stir fried calamari, shrimp & peas in olive oil

Frit Marinera (Seafood cakes)
Potato cakes filled with chunks of prawn, squid & aubergine

Gambas en Garbarginas (Prawn fritters & roasted garlic aioli)
Crispy battered prawns served with roasted garlic aioli

Almejas con Tomate (Cherry tomato clams)
Clams sauteed with garlic tossed with cherry tomato

Veggies

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Pisto (Spanish ratatouille)
A flavourful stew of slow cooked summer vegetables that includes capsicum, onions, zucchini, eggplants & tomato

Fritura de Califor (Battered cauliflower)
Crispy battered cauliflower served with an aioli dip

Patatas a Lo Pobre (Potatoes for the poor man)
Translated into “potatoes for the poor man”, this is a simple and wonderful combination of caramelised onions & seasonal vegetables

Dessert

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Churros & Chocolate
Spanish deep fried pastry coated with icing sugar & served with warm chocolate sauce

Arroz Con Leche
Spanish sweet rice pudding

Crema Catalana
The Catalan version of Crème Brulèe

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