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Breads, Rice, Potatoes & Pasta
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Paella (Option of Chicken, Pork, Vegetarian, Seafood or Mixta)
Served in a flat pan, delicious flavours of the ingredients, stock and Saffron simmers with medium grain rice producing a sticky & slightly crunchy base
Huevos Rellenos con Esparrago y Tostada (Scrambled eggs with asparagus on toast)
Finely sliced toasted bread topped with scrambled egg & tubes of blanche asparagus
Tostada de Setas y Aioli (Wild mushrroms & aioli on toast)
Finely sliced toasted bread coated with zesty aioli, layered with chopped wild mushrooms & topped with a whole Shimeji mushroom
Pizza Bomba
Little “bombs” of pizza dough wrapped around mozzarella cheese, ham & rich tomato sauce
Pasta Guzpacho
Spaghetti mixed with a Guzpacho based sauce & chunks of fresh tomato
Flamenco Tortilla
Traditional Spanish dish of omelette with ham, capsicum, mushrooms, onions & potato confit
Meats
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Pollo con Ajo (Sherry viniagrette & thyme wing bits)
Diced chicken wings pan-seared in a base of sherry viniagrette & thyme, finished with crispy garlic slices
Solomillo Ternera con Ajo y Jerez (Garlic steak cubes)
Cubes of Australian tenderloin steak seared with garlic & sherry viniagrette
Alternative Albondigas (Alternative meatballs)
An adaptation of Zsofi Tapas Bar’s famed meatballs using a combination of chicken & beef coated in a savoury tomato puree
Croquetas de Pollo (Chicken fritters)
Golden fritters filled with a bechamel base sauce of fresh herbs & chicken
Ensalada Del Chorizo y Del Tomate (Chorizo & tomato salad)
A salad of tomato & chorizo dressed with sherry viniagrette
Pincho de Pollo (Chicken kebabs)
Skewers of rosemary & thyme marinated chicken chunks, capsicum & sweet onion
Chicken & Bacon Roll
Fillets of chicken thigh & bacon wrapped around a mix of mushrooms, onions & capsicum
Seafood
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Zsofi’s version of Catalonian Langouste
A take on Spain’s Catalonion Langouste, substituting Langouste with local Crayfish cooked with a tomato-based sauce seasoned with chopped almonds, capsicum, cinnamon & chocolate
Calamares con Gambas y Habas Verdes (Calamari, peas & prawns mix)
Stir fried calamari, shrimp & peas in olive oil
Frit Marinera (Seafood cakes)
Potato cakes filled with chunks of prawn, squid & aubergine
Gambas en Garbarginas (Prawn fritters & roasted garlic aioli)
Crispy battered prawns served with roasted garlic aioli
Almejas con Tomate (Cherry tomato clams)
Clams sauteed with garlic tossed with cherry tomato
Veggies
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Pisto (Spanish ratatouille)
A flavourful stew of slow cooked summer vegetables that includes capsicum, onions, zucchini, eggplants & tomato
Fritura de Califor (Battered cauliflower)
Crispy battered cauliflower served with an aioli dip
Patatas a Lo Pobre (Potatoes for the poor man)
Translated into “potatoes for the poor man”, this is a simple and wonderful combination of caramelised onions & seasonal vegetables
Dessert
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Churros & Chocolate
Spanish deep fried pastry coated with icing sugar & served with warm chocolate sauce
Arroz Con Leche
Spanish sweet rice pudding
Crema Catalana
The Catalan version of Crème Brulèe
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